CRISPY ORANGE ‘CHICKEN’ FAKEAWAY using Sunkist Navel orange
Ramya Ramesh | @browngirlvegan
- Prep Time: 25 minutes
- Total Time: 15 minutes
CRISPY ORANGE ‘CHICKEN’ FAKEAWAY using Sunkist Navel orange
Ramya Ramesh | @browngirlvegan
Directions
- Cut Sunkist® Navel oranges into half & squeeze out all orange juice - including pulp to minimise waste. Grate orange peel to get orange zest. Keep the remaining peels aside (more recipe ideas coming!)
- Combine all ingredients required for the orange sauce & whisk them together.
- Combine corn starch with garlic powder, onion powder, salt & black pepper.
- Press & drain tofu. Tear them apart into chunks & coat them in the cornstarch mix.
- Fry them in olive oil until crispy on all sides.
- To a pan, add sesame oil & let it heat up. Fry off ginger-garlic paste for 2 minutes. Add white part of scallions & saute them for a minute.
- Add in orange sauce & let it thicken. Add back in the crispy tofu and toss them in the sauce.
- Garnish with toasted sesame seeds & green part of spring onions.
- Serve with hot rice and enjoy!