Orange Mango Sago

Zong Han Chua

  • Prep Time: 10 minutes
  • Total Time: 30 minutes

Number of servings

Ingredients

  • 200g sago
  • 2L water
  • 500g mango
  • 200g Sunkist Navel orange
  • 300ml milk
  • 5 to 8 tbsp sugar
  • 100g mango pulp
  • 100g Sunkist Navel orange fresh citrus

Directions

  1. Cook sago and water for 15 to 20 minutes until completely translucent.
  2. Rinse and drain the sago.
  3. In a blender, add in mango, oranges, milk and sugar. Blend well until smooth.
  4. Stir together orange-mango mixture with cooked sago and orange and mango fresh citrus.
  5. Serve.

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