Hamachi Crudo with Blood orange

Directions

1. Prepare salsa (instructions below) and set aside.
2. Slice Hamachi into 1/8-inch-thick pieces.
3. Pour some of the juice from the salsa over the Hamachi.
4. Smear a spoonful of avocado across the plate.
5. Spread a tablespoon of salsa on the plate and place 3 Blood orange segments on top.
6. Fold the Hamachi and stand upright on the plate around the segments in the salsa.
7. Top with sliced radishes and micro greens. Drizzle with sesame oil, and a little juice from the salsa. Top with maldon salt.
8. Place a few pieces of micro shiso and shards of candied Blood oranges around the plate.

SALSA

Directions

1. Place orange juice in a small pot.
2. Bring to a low simmer and reduce by ¾. Let cool.
3. Gently combine the cold reduced juice, orange segments, red onions and cilantro. Season with salt, pepper, and lime juice. Keep the segments whole.