Orange Chilli Crab
By Lim Jen Jen
- Prep Time: 20 Min
- Total Time: 40 Min
Orange Chilli Crab
By Lim Jen Jen
Directions
- In a pot, add vegetable cooking oil. Once hot, sauté onions, ginger, garlic until fragrant.
- Add belacan sambal chilli, tomato sauce and ketchup, stirring to combine.
- Once combined, add freshly squeezed Sunkist Navel orange juice to the pot. Stir to combine and bring the mixture to a boil.
- Add pincers and let it simmer in a covered pot for 3 minutes. Add remaining parts and continue simmering in a covered pot for another 7 minutes.
- Remove the crab and set it aside.
- Add vinegar, sugar, and salt to the sauce in the pot.
- Gently stir in the beaten egg and mix the sauce well.
- Return crab to sauce mixture and let it simmer for 1 minute in a covered pot.
- Transfer crab and gravy to a serving dish and garnish with coriander.
VARIATION:
• Serve the dish with Mantou, also known as steamed plain buns, to enjoy the sauce as a delectable dip.
