• Prep Time: 10 minutes
  • Total Time: 30 minutes

Number of servings


  • 1 loaf of brioche bread, thickly sliced
  • 6 eggs
  • 1 cup of Sunkist Navel orange Juice
  • 1 Sunkist Navel orange, Zest of
  • 1 tsp ground cinnamon
  • 4 tbsp butter
  • Kaya to serve
  • Icing sugar to serve
  • Sunkist Navel orange slices for garnish


  1. Whisk eggs, orange zest, orange juice, ground cinnamon in a large shallow bowl.
  2. Dip 1 slice bread into egg mixture for 1 minute each side.
  3. Add butter to melt in a frying pan, place the eggy bread to cook for 2 minutes on each side over medium low heat until golden.
  4. Dust icing sugar over orange toast, and kaya on the side.
  5. Garnish with orange slices before serving.

    Serve with a side of eggs and kopi-o for a quintessential Singaporean breakfast