SHEET PAN CITRUS TERIYAKI CHICKEN
Maggie Michalczyk, RD
Cooking: 30 minutes
Preparation: 10 minutes
- Preheat oven to 350 degrees F.
- In a separate bowl, combine chicken and vegetables. Pour half of the marinade and toss mixture until evenly coated.
- Spread mixture on baking sheet evenly. Garnish chicken using sliced oranges. Bake in oven for 24 minutes (flip halfway through). Continue cooking until chicken and vegetables are tender.
- Pour remaining marinade over mixture. Top with sesame seeds.