ORANGE CHILI SLOW-COOKED PORK

Directions

1. Mix the chili powder, coriander and salt in a large, shallow bowl; roll the pork in the mixture.
2. Put the pork in a slow-cooker. Add any extra seasoning that did not stick to the pork.
3. In a small bowl whisk together the tomato paste, freshly squeezed Sunkist^® orange juice, vinegar and garlic.
4. Pour over the pork and add onion.
5. Cover. Set the cooker on low and let cook for 8 hours or until tender. Serve as desired (taco filing, chili or as a sandwich).
   
   VARIATION:
   • For extra flavour, mix excess broth with pork after pulling it. You can also thicken the cooking juice with a little cornstarch