PISTACHIO-CRUSTED HALIBUT WITH CITRUS SALSA

Ingredients

Using a food processor or a plastic bag and rolling pin, crush the pistachios into a medium crumb.
Preheat oven to 375 degrees F. Rim a baking sheet with foil and arrange the rack to the middle position in the oven
Use paper towels to make sure there is no excess moisture on the fish. Place halibut filets on a baking sheet.
In a bowl, combine lemon juice, honey, mustard, salt, and pepper. Mix well. Brush mixture evenly on top of halibut.
Combine olive oil with crusted pistachios, mixing well to coat. Press mixture and firmly and evenly on top of halibut fillets.
Bake 12-15 minutes, depending on the thickness of the filets.

While the fish is cooking, make the salsa by tossing the Blood oranges, Minneola tangelos, and Cara Cara oranges together with the jalapeño, red onion, cilantro, and salt.
Serve the citrus salsa on top of the cooked Pistachio-Crusted Halibut.