Cara Cara Navel Orange Yogurt Donuts

In this easy-to-bake donut, the freshly squeezed Cara Cara orange juice and zest adds a burst of flavor to the yogurt glaze.

Number of servings


  • 0.5 cup pancake mix
  • 0.1 cup granulated sugar
  • 0.1 cup Sunkist® Cara Cara Navel orange juice, freshly squeezed
  • 0.125 cup plain yogurt
  • 2 eggs, large


Preparation: 10 minutes

Cooking: 15 minutes


  1. Preheat oven to 355°F (180°C).
  2. In a large bowl, combine the pancake mix and sugar. Add in the orange juice, yogurt and eggs.
  3. Stir well to combine. Batter should be smooth, but do not over-mix. Divide the batter evenly among the donut ring molds (a few tablespoons, depending on the size of the ring mold).
  4. Bake in preheated oven for 15-18 minutes. (Cooking times will vary depending on your oven. Start checking at the 12-minute mark.) Donuts should be golden brown and dry to the touch.
  5. Remove from the oven and allow donuts to cool completely in the ring molds.

    • A donut ring mold is required for this recipe.
    • Before removing from the oven, test donuts with toothpick to ensure they are cooked through.