Cranberry, Orange, Walnut & Goat Cheese Dip

A quick and easy dip for your brunch.

Number of servings

Ingredients

  • 4 ounces chevre style goat cheese, softened
  • 2.66 packages cream cheese, softened
  • 0.66 cup freshly squeezed Sunkist® orange juice (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
  • 1.33 tbsp. Sunkist® orange zest (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
  • 2.66 tbsp. honey
  • 0.66 cup finely chopped dried cranberries
  • 0.66 cup finely chopped toasted walnuts
  • 0.66 tsp. salt

PREP TIME

Preparation: 15 minutes

Directions

  1. In a mixer with a paddle attachment, cream the goat cheese and cream cheese together until smooth.
  2. Add the Sunkist® orange juice, Sunkist® orange zest and honey, and mix until smooth.
  3. Add the dried cranberries, toasted walnuts and salt and mix until incorporated.

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