GIN WITH HOUSE-MADE BITTER LEMON AND SODA

HOUSE-MADE BITTER LEMON

Directions

1. Wash lemons and cut the ends off. Slice each lemon in half lengthwise and each half into 4 slices.
2. Combine lemons, sugar and water in a blender cup.
3. Process in a high-speed blender by pulsing until almost smooth, mixture should still have some texture.
4. Place mixture in a medium non-corrosive pan and bring to a boil over medium high heat. Let boil for 1 minute then remove from heat and let steep for 1 hour.
5. Strain through a fine strainer.
6. Store refrigerated for up to 2 weeks.

COCKTAIL

Directions

1. Measure the gin, Bitter Lemon, into a mixing glass.
2. Fill glass three-quarters with ice. Shake vigorously.
3. Add the sparkling water and swirl in mixing tin.
4. Strain into a tall Collins glass filled with fresh ice.
5. Garnish with lemon slice and fresh thyme.
   
   Show up to your next virtual happy hour in style. Pair this recipe with a sweet digital background - click here to download.