Hainanese Chicken Chop with Orange Gravy

By Lim Jen Jen

  • Prep Time: 20 minutes
  • Total Time: 30 minutes

Number of servings

Ingredients

  • 2 Boneless Chicken Leg Meat
  • 2 Tbsp Cooking Oil

marinade Ingredients

  • 0.5 tsp Salt
  • 0.5 tsp White Pepper
  • 1 tsp Fish Sauce/Light Soy Sauce
  • 1 tbsp Corn Flour
  • 1 tbsp Rice Wine/Water

sauce Ingredients

  • Juice of 2 Sunkist Navel Oranges
  • 1 Thumb-Sized Ginger, Julienned
  • 1 Red Onion, thinly sliced
  • 1 Cup Green Peas
  • 1 Tsp Brown Sugar
  • 0.5 Tbsp Light Soy Sauce
  • 1 Tsp Corn Flour + 2 tbsp Water

Directions

  1. Add cooking oil in frying pan over medium heat. Pan fry chicken skin side down for 4 minutes. Flip over to cook the other side for 4 minutes. Plate and set aside.
  2. Remove excess oil from frying pan, add ginger to sauté till fragrant. Discard ginger, add onions to saute.
  3. Pour sauce and add green peas to cook, bring to a boil then simmer till the sauce is thickened into gravy.
  4. Spoon orange gravy over chicken and serve with potato wedges and a good squeeze of Sunkist Orange juice. Enjoy.



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