ORANGE CHILI SLOW-COOKED PORK

Number of servings

Ingredients

  • 4 tbsp. chili powder
  • 1 tbsp. coriander seed, crushed
  • 1 tbsp. salt
  • 3 pounds boneless pork shoulder, cut into 2 pieces
  • 4 tbsp. tomato paste
  • 0.5 cup freshly squeezed Sunkist® orange juice
  • 2 tbsp. red wine vinegar
  • 4 cloves fresh garlic, minced
  • 1 large onion, sliced

PREP TIME

Preparation: 20 minutes

Cooking: 8 hours

Directions

  1. Mix the chili powder, coriander and salt in a large, shallow bowl; roll the pork in the mixture.
  2. Put the pork in a slow-cooker. Add any extra seasoning that did not stick to the pork.
  3. In a small bowl whisk together the tomato paste, freshly squeezed Sunkist® orange juice, vinegar and garlic.
  4. Pour over the pork and add onion.
  5. Cover. Set the cooker on low and let cook for 8 hours or until tender. Serve as desired (taco filing, chili or as a sandwich).

    VARIATION:
    • For extra flavour, mix excess broth with pork after pulling it. You can also thicken the cooking juice with a little cornstarch