ORANGE CREAM POPSICLES

RECIPE BY BRANDI MILLOY

Number of servings

Ingredients

  • 2 cups Sunkist® Valencia orange juice
  • 2 cups whole milk vanilla Greek yoghurt, plain or other vanilla yoghurt
  • 2 tbsp. pure maple syrup, optional
  • 6 slices of Sunkist® Valencia orange
  • 6 5 oz. paper cups
  • 6 wooden popsicle sticks

Directions

  1. In a large bowl, mix the orange juice, yoghurt and maple syrup until combined.
  2. Pour evenly into paper cups and top with orange slice.
  3. Poke wooden stick through center of orange. Freeze at least 6 hours or overnight.

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