Orange Juliet

RECIPE BY LYNDA SANTOS FROM HEALTHY JUNK

Number of Servings

Ingredients

  • 2 Sunkist Valencia orange, peeled
  • 1 cup coconut cream
  • 1 cup coconut oil
  • 1 cup agave
  • 2.66 tablespoons vanilla extract
  • 2 box silken tofu (12.3 oz.)
Directions
  1. Add coconut cream, coconut oil, agave, vanilla extract and tofu to a blender bottle. Shake until combined.
  2. Add 1 cup of the shake mix, 1 cup of ice and peeled Valencia orange to blender.
  3. Blend until smooth.