ORANGE MOCHA WHIPPED COFFEE
BY BRANDI MILLOY
Preparation: 10 minutes
- In a bowl, beat cream and sugar with hand mixer until soft peaks form.
- Mix in cocoa powder until combined with whipped cream.
- Slowly add coffee until mixed. Fold in half of the orange zest.
- Fill a glass with ice. Pour cold milk over ice.
- Top milk with whipped coffee. Sprinkle remaining orange zest on top and serve immediately.