Pink Mimosa

The great thing about cara cara mimosas is the colour. This cocktail preserves that beautiful light pink hue and with its lighter flavour, compared to navel oranges, it accents the wine as opposed to overpowering it.

Number of servings

Ingredients

  • 12 oz. freshly-squeezed Cara Cara Navel orange juice
  • 16 oz. good quality dry sparkling wine

Directions

  1. Squeeze Cara Cara oranges into a glass and chill.
  2. Slowly add sparkling wine.


    Notes:
    • When choosing the sparkling wine, Cava is always a good choice.
    • Wine should be poured slowly enough to do all in one pour with no pausing. This allows the bubbles to stay fresh and plentiful.

You May Also Love

Orange Chilli CrabSERVES: 2 | 20 Min
Orange Char Siu PorkSERVES: 4 | 15 Min
Sweet and Sour Orange Garlic PrawnsSERVES: 4 | 10 Min
Singapura DawnSERVES: 1
Orange French Toast with KayaSERVES: 4 | 10 minutes
colourful poke bowl on a bed of rice
Spicy Orange Soy Poke BowlSERVES: 2 | 15 minutes
Hainanese Chicken Chop with Orange GravySERVES: 2 | 20 minutes
Steamed Orange Cake (Kueh)SERVES: 8 | 10 minutes
SUNKIST SUNNY SIDE ORANGESERVES: 1