RICH CHOCOLATE TRUFFLE POTS WITH NAVEL ORANGE IN VANILLA
Different cuts of Navel oranges are infused with vanilla then placed to sit on top of a layer of rich dark chocolate truffle that is cooked with orange zest. An indulgent yet refreshing dessert that’s so good…you’re bound to want to share the recipe with everyone you know!
TRUFFLE POT
Directions
- Chop chocolate into small pieces.
- Heat the double cream until just before boiling then take the pan off the heat.
- Add the orange zest and chocolate then mix well.
- When the chocolate melts, add in the egg and mix again until smooth.
- Transfer the mixture to verrines or ramekins and place in the freezer for 10 – 15 minutes.
TOPPING
Directions
- Cut the oranges so you have segments, supremes and some cells.
- Mix with the vanilla paste.
- Serve on top of the chocolate truffle.
