Sweet and Sour Orange Garlic Prawns | Sunkist

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Sweet and Sour Orange Garlic Prawns

By Lim Jen Jen

Prep Time: 10 Min

Total Time: 25 Min

Number of servings

Ingredients

1 Sunkist Navel orange, peeled and sliced into wedges
0.25 cup freshly squeezed Sunkist orange juice
500 g peeled and deveined large prawns
0.5 tbsp corn flour
2 tbsp light soy sauce
2 tbsp honey
1 tbsp rice wine vinegar
3 tbsp vegetable cooking oil
1 tbsp chopped ginger
1 tbsp chopped garlic
0.5 green pepper, cut into chunks
0.5 red pepper, cut into chunks
0.5 small onion, cut into chunks
1 tsp toasted sesame seeds
1 stalk cilantro

Marinade for Prawns Ingredients

0.5 tsp salt
0.5 tsp white pepper
1 tsp corn flour

Directions

Marinate prawns in salt, white pepper and corn flour. Set the prawns aside.
Combine orange juice, light soy sauce, honey, vinegar, and corn flour. Stir and set aside.
Heat 2 tbsp cooking oil in a wok over medium-high heat. Add prawns, cooking for 40 seconds on each side. Set cooked prawns aside.
Add 1 tbsp cooking oil to wok over medium high heat.
Add ginger and garlic to the wok and stir-fry till fragrant.
Add the onions, green and red peppers to wok, stir for 30 seconds.
Return prawns to combine. Add the orange juice mixture and cook until the sauce thickens. Stir in the orange wedges to mix well.
Garnish with sesame seeds and cilantro.
Serve immediately.

VARIATION:
• Serve the dish with rice