VALENCIA ORANGE DONUT

PASTRY

Directions

1. Combine pastry flour, sugar, baking powder and salt in a bowl.
2. Add the eggs, vanilla and Sunkist Valencia orange zest and peel.
3. Mix in the melted butter and let rest for 30 minutes.
4. Shape dough into 2-3 inch balls, place on a baking sheet and bake at 350° for 15 minutes.

MILK CREAM TOPPING

Directions

1. Mix together butter, sugar and condensed milk.
2. Top the cooled donuts with milk cream. Garnish with a dried orange segment and mint.