Whiskey Sour

ZESTY SIMPLE SYRUP

Directions

1. Place the zest, sugar and water in a small sauce pan.
2. Bring to a quick simmer over medium-high heat then immediately remove from heat.
3. Let sit for 30 minutes then strain.
4. Store refrigerated for up to 2 weeks.

COCKTAIL

Directions

1. Measure the whiskey, lemon juice and Zesty Simple Syrup into a cocktail shaker.
2. Fill with ice, cap and shake.
3. Pour into an old fashioned glass.
4. Garnish with lemon wedge and cherry on a pick.