NAVEL ORANGE ARRACHERA STEAK TACOS

NAVEL ORANGE ARRACHERA STEAK TACOS

Directions

1. Slice the skirt steak into 2-inch strips.
2. Add the sliced steak to a bowl and squeeze the juice of two Sunkist^® Navel oranges onto the steak.
3. Add the garlic and oil. Season with salt and pepper to taste. Mix together.
4. Heat pan or grill and cook the steak to desired temperature.
5. Heat corn tortillas on a flat pan.
6. Layer the cooked steak on the warmed corn tortillas, top each taco with Sunkist^® Navel orange salsa (recipe below).

NAVEL ORANGE SALSA

Directions

1. Peel and dice Navel oranges. Thinly slice red onion and chop cilantro and jalapeño.
2. Mix all ingredients together to create the salsa.