Singapura Dawn
A sweet and refreshing craft cocktail made with a Singaporean twist. Watch how our friends at Hopscotch Singapore whipped it up here.
Singapura Dawn
A sweet and refreshing craft cocktail made with a Singaporean twist. Watch how our friends at Hopscotch Singapore whipped it up here.
Directions
- Peel the skin of 4 Sunkist Oranges and set aside the peels for later. Discard all piths
- Juice the 4 peeled oranges for the orange juice
Orange Rempah Oleo Saccharum
Directions
- Use 1 Cup of Sunkist Orange peels set aside in step 1 and mash it together with Rempah Powder and Sugar.
- Seal it in an airtight jar or vacuum bag and let it sit for 24 hours
- Strain the mixture and set side.
Candied Sunkist Orange Peels
Directions
- Take the orange peels from step 1 and lay them on an oven tray
- Set oven at 60 Degrees, bake the peels until dehydrated.
- Mince them and keep it aside in an airtight jar.
To have it shaken (in Rock Glass)
Directions
- Combine the Vodka, Sunkist Orange Juice, Calpis, Sunkist Lemon Juice and Orange Rempah Oleo Saccharum and Ice in a shaker tin
- Shake and strain into a rock glass
- Top with the Orange, sprinkle the candied orange peels and nutmeg powder over the foam.
- Serve cold.
To have it built (in Highball Glass)
Directions
- Combine the vodka, Sunkist Orange Juice, calpis, Sunkist lemon juice, Orange Rempah Oleo Saccharum and Ice below ingredients in a Highball Glass
- Top with Club Soda until 3/4 of Highball Glass
- Top with the Orange and Orchid Espuma (optional), sprinkle the chopped dehydrated orange peels and nutmeg powder over the foam.
- Serve cold with a straw.
VARIATION
If you have a whipping siphon with cream chargers, you could top your Singapura Dawn with an Orange Orchid Espuma when serving it in a highball glass.
Orange Orchid Espuma
Directions
- Bloom Gelatin in cold water, set aside for 15 mins.
- Combine remaining ingredients and mix well.
- Pour out a small amount of mixture and warm over stove.
- Squeeze dry bloomed gelatine and mix into warm mixture, stir well.
- Combine Gelatin mixture into remaining mixture and into a Siphon.
- Charge with 2 NO2 cream cartridges, shaking well in between charge.
- Chill before use
